Bubble Gum Ice Cream

Bright and colorful and decidedly retro in the best way, bubble gum ice cream is a unique ice cream with a whole lot of whimsy and hints of banana, cherry, and strawberry.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 7
Bubble Gum Ice Cream

Ingredients

6 servings

Instructions

  1. Combine the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk in the blender. Blend until smooth. Add the cream and pulse to combine.
  2. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer the finished ice cream to an airtight container and gently stir in the bubble gum balls. Place in the freezer until ready to serve.
Desserts & Treats bubble gum ice creamamerican

Nutrition per serving

213kcal

💰 Cost Estimate

Total Ingredients
$1151.00
Per Serving
$192.00/serving
🏠 Savings
~$2302.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
fresh strawberries 1 cup $469.00
banana 1 small -
fresh or frozen 0.667 cup $313.00
sugar 0.5 cup $7.00
kosher salt 0.25 tsp -
vanilla extract 1 tsp $76.00
almond extract 0.5 tsp $10.00
milk 0.5 cup $12.00
heavy cream 1 cup $250.00
small bubble gum balls 0.5 cup $14.00

*Estimated market prices, may vary by region

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🍳

Bubble Gum Ice Cream

Ingredients:
  • 1 cup fresh strawberries, trimmed (about 6 large berries (frozen berries that have been thawed will also work))
  • 1 small banana
  • ⅔ cup fresh or frozen (and thawed) cherries (about 16 cherries)
  • ½ cup sugar
  • ¼ tsp kosher salt
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ½ cup milk
  • 1 cup heavy cream
  • ½ cup small bubble gum balls

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