Brownie Berry Ice Cream

Name: Brownie Berry Ice Cream
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 cups heavy cream; 1 cup milk; 2/3 cup sugar; 1/8 tsp fine sea salt; 1 vanilla bean or 1 tablespoon vanilla extract; 1/2 cup marionberry (blackberry, or raspberry jam); 2 large brownies (or approximately 2 cups cold chopped brownies (no nuts), cut into 1/2-inch pieces)

📊 Medium 🍽 5 servings 👁 7

Ingredients

5 servings

2 cups heavy cream
1 cup milk
2/3 cup sugar
1/8 tsp fine sea salt
1 vanilla bean or 1 tablespoon vanilla extract
1/2 cup marionberry (blackberry, or raspberry jam)
2 large brownies (or approximately 2 cups cold chopped brownies (no nuts), cut into 1/2-inch pieces)

Instructions

Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, chop the brownies into very small 1/2-inch pieces. Place the jam in a small bowl and whisk for a moment until it is smooth and pourable.
When the ice cream has finished churning, transfer half of it to a large air-tight container. Add 1/2 of the chunks of brownies and drizzle with half of the jam. Cover with the remaining ice cream, drizzle with the remaining jam, and top with the last pieces of brownies. Cover with lid and freeze until firm. Enjoy!

Cakes & Bread Desserts & Treats

💰 Cost Estimate

Total Ingredients
$1808.00

Per Serving
$362.00/serving

🏠 Savings
~$3616.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	2 cups	$211.00
milk	1 cup	$25.00
sugar	0.6666666666666666 cup	$9.00
fine sea salt	0.125 tsp	-
vanilla bean or 1 tablespoon vanilla extract	1	$1524.00
marionberry	0.5 cup	-
brownies	2 large	$39.00