Brown Sugar Chocolate Chip Muffins

These bakery-style muffins are completely fuss-free and SO DELICIOUS—the brown sugar swirl is the secret!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 16 servings 👁 9
Brown Sugar Chocolate Chip Muffins

Ingredients

16 servings

Instructions

  1. 1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a bowl, stir together the butter, maple syrup, vanilla, eggs, yogurt, and milk. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the chocolate chips. 3. To make the swirl, combine all ingredients in a bowl. Dollop it by the tablespoon over the muffin batter. Lightly swirl the mix, don't over mix it.4. Divide the batter evenly among the prepared pan. Bake for 22-25 minutes, until the tops are just set. Enjoy warm with butter and sea salt.
Cakes & Bread 45 minutesback to schoolmuffinsamerican

Nutrition per serving

362kcal

💰 Cost Estimate

Total Ingredients
$1058.00
Per Serving
$66.00/serving
🏠 Savings
~$2116.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
12 tbsp -
maple syrup 0.25 cup $155.00
vanilla extract 2 tsp $152.00
eggs 2 $65.00
plain Greek yogurt or sour cream 0.5 cup $112.00
milk 0.5 cup $12.00
all-purpose flour 1 cups $8.00
baking powder 2 tsp $13.00
baking soda 1 tsp $2.00
salt 1 tsp $1.00
mini semi-sweet chocolate chips 1 cup $278.00
semi-sweet chocolate chips 0.5 cup $139.00
dark brown sugar 0.75 cup $22.00
all-purpose flour 1 tbsp $1.00
salted butter 2 tbsp $33.00
apple butter 0.25 cup $65.00

*Estimated market prices, may vary by region

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🍳

Brown Sugar Chocolate Chip Muffins

Ingredients:
  • 12 tbsp (3/4 cup) salted butter, melted
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 2 eggs, at room temperature
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup mini semi-sweet chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup dark brown sugar
  • 1 tbsp all-purpose flour
  • 2 tbsp salted butter, melted
  • 1/4 cup apple butter

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