Kue Kepingan Coklat Mentega Coklat

Brown Butter Chocolate Chip Cookies are perfectly thick and chewy chocolate chip cookies that are made even better with rich browned butter. They might just be better than the classic and are just as simple to make!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 24 servings 👁 7
Kue Kepingan Coklat Mentega Coklat

Ingredients

24 servings

Instructions

  1. Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
  2. In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
  3. In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
  4. Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
  5. On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
  6. Bake until golden brown in the preheated oven for 10-12 minutes.
Cakes & Bread brown butter chocolate chip cookieschocolate chip cookiescookie recipesamerican

Nutrition per serving

212kcal

💰 Cost Estimate

Total Ingredients
$820.00
Per Serving
$34.00/serving
🏠 Savings
~$1640.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
unsalted butter 1 cup $260.00
all-purpose flour 0.5 cups $4.00
baking soda 0.25 tsp -
coarse sea salt 0.5 tsp $1.00
light brown sugar 1 cup $30.00
granulated sugar 0.5 cup $20.00
egg 1 large $55.00
egg yolk 1 $55.00
vanilla extract 1 tsp $76.00
plain yogurt 1 tbsp $41.00
semisweet chocolate chips 1 cup $278.00

*Estimated market prices, may vary by region

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🍳

Kue Kepingan Coklat Mentega Coklat

Ingredients:
  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp coarse sea salt
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 1/2 tsp vanilla extract
  • 1 tbsp plain yogurt (I used Greek yogurt)
  • 1 cup semisweet chocolate chips (I used jumbo)

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