Breakfast Tacos Al Pastor
Breakfast tacos to spice up your weekend brunch!
Ingredients
6 servings
Instructions
- 1. In a large skillet, heat the olive oil over high heat. When the oil shimmers, add the ground chicken and onion. Cook, stirring often and breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Add the garlic, chili powder, paprika, salt, chipotle peppers, Florida’s Natural orange juice, 1/4 cup water, and 1 cup pineapple. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about 10-15 minutes. Remove from the heat and stir in the cilantro. 2. Meanwhile, in a bowl, combine the remaining 1 cup pineapple, the basil, jalapeño, lime juice, and a pinch of salt. 3. To serve, divide the fried eggs among tortillas and top with the chicken. Add the pineapple-basil-salsa, avocado, and cheese. EAT!
Nutrition per serving
638kcal
💰 Cost Estimate
Total Ingredients
$3707.00
$3707.00
Per Serving
$618.00/serving
$618.00/serving
🏠 Savings
~$7414.00 vs buying!
~$7414.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| ground chicken or pork | 1 lb | $88.00 |
| sweet onion | 0.5 | $25.00 |
| garlic | 2 cloves | $395.00 |
| chili powder | 2 tsp | $35.00 |
| paprika | 1 tsp | $26.00 |
| kosher salt | 1 tsp | $2.00 |
| chipotle peppers in adobo | 2 | $883.00 |
| not-from-concentrate Florida's Natural® Brand Orange Juice | 0.5 cup | $80.00 |
| fresh pineapple chunks | 2 cups | $71.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| fresh basil | 0.25 cup | $703.00 |
| jalapeño | 1 | - |
| juice of 1 lime | 1 l | $1030.00 |
| -8 corn or flour tortillas | 6 | $79.00 |
| -6 fried eggs | 4 | $131.00 |
| sliced avocado | - | - |
| feta or cheddar cheese | - | - |
*Estimated market prices, may vary by region
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