Breakfast Popsicles

Name: Breakfast Popsicles
Prep time: 5 min
Total time: 245 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1½ cups full fat plain Greek yogurt ((see tips below)); ½ cup nonfat milk ((or use a milk alternative)); 3 tbsp honey ((can sub maple syrup)); 2 tbsp chia seeds; ¼ cup fresh blueberries; 2 medium kiwi, (peeled and sliced); ¾ cup fresh strawberries, (sliced)

Another way to eat your breakfast!

⏱ 245 min 🔨 Prep 5min 📊 Hard 🍽 10 servings 👁 6

Ingredients

10 servings

1½ cups full fat plain Greek yogurt ((see tips below))
½ cup nonfat milk ((or use a milk alternative))
3 tbsp honey ((can sub maple syrup))
2 tbsp chia seeds
¼ cup fresh blueberries
2 medium kiwi, (peeled and sliced)
¾ cup fresh strawberries, (sliced)

Instructions

In a small bowl, combine yogurt, milk, honey, and chia seeds.
Arrange sliced blueberries, kiwi, and strawberries in popsicle molds.
Gently spoon the yogurt mixture into popsicle molds. Insert wooden sicks into molds. Freeze for at least 4 hours or until the popsicles are solid. Popsicles will keep in the freezer for up to two weeks.

Breakfast breakfast popsiclesamerican

Nutrition per serving

69kcal

💰 Cost Estimate

Total Ingredients
$676.00

Per Serving
$68.00/serving

🏠 Savings
~$1352.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
full fat plain Greek yogurt	1.5 cups	$142.00
nonfat milk	0.5 cup	$12.00
honey	3 tbsp	$53.00
chia seeds	2 tbsp	-
fresh blueberries	0.25 cup	$117.00
kiwi	2 medium	-
fresh strawberries	0.75 cup	$352.00