Breakfast Casserole with Spinach and Feta

Name: Breakfast Casserole with Spinach and Feta
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: olive oil spray; 1 tsp olive oil; 3 shallots (chopped); 6 oz bag baby spinach; 24 large eggs (beaten); 2 cups 2% milk; 1/2 cup heavy cream; 12 oz Feta cheese (crumbled); 3 scallions (chopped); 3 plum tomatoes (seeded and diced); 2 1/2 tsp kosher salt; black pepper (to taste)

This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up.

⏱ 100 min 🔨 Prep 10min 🔥 Cook 90min 📊 Hard 🍽 12 servings 👁 6

Breakfast Casserole with Spinach and Feta

Instructions

Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
Add the spinach and cook until wilted. Remove from heat.
In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
Mix in the spinach and shallots and pour into the prepared dish.
Bake until the center is solid and cooked through, about 1 hour 20 minutes.

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Nutrition per serving

296kcal

💰 Cost Estimate

Total Ingredients
$6908.00

Per Serving
$576.00/serving

🏠 Savings
~$13816.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
olive oil spray	-	-
olive oil	1 tsp	$7.00
shallots	3	$2993.00
bag baby spinach	6 oz	$968.00
eggs	24 large	$783.00
2% milk	2 cups	$21.00
heavy cream	0.5 cup	$125.00
Feta cheese	12 oz	$1578.00
scallions	3	$387.00
plum tomatoes	3	$44.00
kosher salt	1 tsp	$2.00
black pepper	-	-