Breakfast Casserole Recipe
This breakfast skillet goes from the stove to the oven in one pan. Note: it helps to have bacon, onion and bell pepper chopped prior to beginning recipe.
Ingredients
6 servings
Instructions
- Peel and grate potatoes then squeeze dry with several paper towels. Set aside.
- In an oven safe heavy 10" skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper. Sautee 7-10 min, stirring occasionally or until golden brown. Remove from pan.
- Heat 1-2 tbsp oil over medium heat in the same pan. Once oil is hot, add grated potatoes and sauté total 7 min, flipping a few times. Do not season. Spread potatoes evenly over the bottom and remove pan from heat.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp salt and 1/8 tsp pepper. Stir in sautéed onion, bell pepper and bacon, along with 3/4 cup cheese.
- Pour egg mixture evenly over potatoes. Sprinkle 3/4 cup mozzarella cheese over the top. Cover loosely with foil and bake at 350˚F for 25 min. Remove foil and broil 3-4 min or until top is golden. Slice and serve with garnish if desired.
💰 Cost Estimate
Total Ingredients
$1211.00
$1211.00
Per Serving
$202.00/serving
$202.00/serving
🏠 Savings
~$2422.00 vs buying!
~$2422.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 medium potatoes | 1 lb | $18.00 |
| strips bacon | 5 | $660.00 |
| onion | 0.5 medium | $25.00 |
| bell pepper | 1 medium | $88.00 |
| -2 Tbsp olive oil to sauté | 1 | $140.00 |
| eggs | 6 large | $196.00 |
| sour cream | 0.25 cup | $25.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.125 tsp | $3.00 |
| mozzarella cheese | 0.5 cups | $55.00 |
| diced tomatoes | - | - |
*Estimated market prices, may vary by region
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