Bread Pudding Recipe with Chocolate and Berries
Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.
Ingredients
6 servings
Instructions
- Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
- Sprinkle the berries between the brioche cubes.
- In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
- Pour the custard over the brioche and allow it to soak for 30 minutes.
- Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
Nutrition per serving
Protein7g
Carbs29g
Fat16g
285kcal
7gProtein
29gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$793.00
$793.00
Per Serving
$132.00/serving
$132.00/serving
🏠 Savings
~$1586.00 vs buying!
~$1586.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brioche bread | 12 oz | $370.00 |
| blueberries | 1 cup | - |
| raspberries | 1 cup | - |
| chocolate chips | 0.5 cup | $139.00 |
| eggs | 3 large | $98.00 |
| vanilla extract | 1 tsp | $76.00 |
| sugar | 0.25 cup | $3.00 |
| whipping cream | 0.5 cup | $82.00 |
| whole milk | 1 cup | $25.00 |
*Estimated market prices, may vary by region
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