Resep Bread Pudding (Puding Roti Tawar)

This isn't your typical chilled pudding; it's a frozen treat, similar to bread pudding, that originated from abroad. Many countries enjoy this dessert, which is essentially a bread pudding.

📊 Medium 🍽 4 servings 👁 6
Resep Bread Pudding (Puding Roti Tawar)

Ingredients

4 servings

Instructions

  1. Preheat oven to 170°C
  2. Prepare a heatproof dish, spread lightly with margarine. Set aside.
  3. Mix liquid milk, eggs, granulated sugar, vanilla and melted butter.
  4. Stir using a whisker until everything is evenly mixed.
  5. Arrange the pieces of white bread on a plate, spread/sprinkle the raisins on top.
  6. Drizzle with  milk mixture. Leave it for a moment to absorb.
  7. Finally, add grated cheese and sprinkle with sliced ​​walnuts.
  8. Bake for approximately 35 minutes until cooked. Cooking time depends on the size of the dish and the condition of the oven used.
  9. Remove and ready to serve.
  10. 1. Butter should not be replaced with margarine so that the bread pudding is more aromatic and moister. 2. Apart from white bread, you can also use whole wheat bread, torn bread or croissants.

💰 Cost Estimate

Total Ingredients
$508.00
Per Serving
$127.00/serving
🏠 Savings
~$1016.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
IngredientAmountSubtotal
White bread - -
whole milk 0.5 cups $5.00
Chicken eggs 3 pieces $264.00
sugar 3.5 oz $19.00
Vanilla - -
Butter 2 oz $220.00
Raisins 2 oz -
Grated cheddar cheese - -
Walnut slices - -

*Estimated market prices, may vary by region

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🍳

Resep Bread Pudding (Puding Roti Tawar)

Ingredients:
  • White bread, cut into pieces: 5 slices
  • 1 1/2 cups whole milk
  • 3 pieces Chicken eggs
  • 3.5 oz sugar
  • Vanilla: 1 tsp
  • 2 oz Butter, melted
  • 2 oz Raisins
  • to taste Grated cheddar cheese
  • to taste Walnut slices

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