Bread Pudding
Easy, delicious, and a total crowd-pleaser—this bourbon-spiked bread pudding is the perfect cozy night-in treat or comforting holiday dessert.
Ingredients
6 servings
Instructions
- Spray an 8-inch (20-cm) square or 2-quart (2-L) baking dish with nonstick cooking spray.
- In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. Mix in the challah cubes. Pour the mixture into the prepared baking dish, and let stand at least 1 hour (or refrigerate overnight).
- Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
- Bake for 55 to 60 minutes, until the top is golden and puffy and the center is set. Serve warm with vanilla ice cream.
Nutrition per serving
305kcal
💰 Cost Estimate
Total Ingredients
$343.00
$343.00
Per Serving
$57.00/serving
$57.00/serving
🏠 Savings
~$686.00 vs buying!
~$686.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 4 large | $131.00 |
| whole milk | 2 cups | $22.00 |
| sugar | 1 cup | $13.00 |
| unsalted butter | 3 tbsp | $49.00 |
| bourbon | 2 tbsp | - |
| ground cinnamon | 0.5 tsp | $5.00 |
| vanilla | 1 tsp | $76.00 |
| salt | 0.25 tsp | - |
| packed challah or brioche cubes | 4 cups | $47.00 |
| Vanilla ice cream | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...