Roti Keju Brasil (Pão de Queijo)

Roti keju Brazil yang lezat ini memiliki kombinasi sempurna antara rasa dan tekstur yang lezat. Dipenuhi dengan kantong kebaikan yang terasa sangat murahan, Anda tidak akan bisa berhenti hanya pada satu!

⏱ 42 min 🔨 Prep 30min 🔥 Cook 12min 📊 Medium 🍽 24 servings 👁 7
Roti Keju Brasil (Pão de Queijo)

Ingredients

24 servings

Instructions

  1. Preheat the oven to 375°. Add the tapioca flour to a large bowl and set aside.
  2. Add the butter, milk, and salt to a medium saucepan and heat over high heat. Bring to a boil and remove from the heat. Pour the hot liquid over the tapioca flour and mix until smooth. Set aside to rest for 10-15 minutes.
  3. After the dough has rested, add the parmesan, cheddar, and eggs. Mix until combined. It will be a pretty soft dough.
  4. Drop 1-1/2 tablespoon sized scoops onto a baking sheet or into a greased muffin tin. If you want to roll them into balls, grease your hands with oil and gently roll before placing them on the baking sheet.
  5. Bake for 10-12 minutes, until the tops are lightly browned. Serve warm.
Cakes & Bread brazilian cheese breadpao de queijobrazilian

Nutrition per serving

102kcal

💰 Cost Estimate

Total Ingredients
$1003.00
Per Serving
$42.00/serving
🏠 Savings
~$2006.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
Tapioca Flour 2 cups $35.00
Unsalted Butter 0.5 cup $130.00
Whole Milk 0.667 cup $17.00
Salt 1 tsp $1.00
Freshly Grated Parmesan Cheese 1 cup $625.00
Grated White Cheddar Cheese 0.5 cup $130.00
Eggs 2 $65.00

*Estimated market prices, may vary by region

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🍳

Roti Keju Brasil (Pão de Queijo)

Ingredients:
  • 2 Cups Tapioca Flour
  • ½ Cup Unsalted Butter
  • ⅔ Cup Whole Milk
  • 1 tsp Salt
  • 1 Cup Freshly Grated Parmesan Cheese
  • ½ Cup Grated White Cheddar Cheese
  • 2 Eggs

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