Braised Chicken
Golden, herb-braised chicken pieces simmer in a savory broth with onions, garlic, and a subtle apple note, finished uncovered for lightly crisp skin.
Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- Pat the chicken dry. Season all sides with seasoned salt and pepper.
- Heat the oil and butter in a Dutch oven or large oven proof skillet over medium-high heat. Add the chicken skin-side down and brown 4–5 minutes without moving. Flip and brown the second side 2–3 minutes. Transfer to a plate and set aside.
- Add the onion and cook for 3–4 minutes until it begins to soften. Add the garlic, thyme, and rosemary and cook for 1 minute more.
- Pour in the chicken broth and apple juice, scraping up any browned bits.
- Nestle the chicken pieces skin-side up into the liquid. The liquid should come about one-third up the sides of the chicken. Add more or less broth as needed.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 to 15 minutes or until the chicken reaches 165°F and the skin is lightly browned.
- Spoon the pan juices over the chicken before serving.
Nutrition per serving
346kcal
💰 Cost Estimate
Total Ingredients
$1635.00
$1635.00
Per Serving
$409.00/serving
$409.00/serving
🏠 Savings
~$3270.00 vs buying!
~$3270.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 3 pounds bone-in skin-on cut-up chicken pieces | 2.5 | $220.00 |
| seasoned salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| olive oil | 1 tbsp | $21.00 |
| salted butter | 1 tbsp | $16.00 |
| yellow onion | 1 large | $50.00 |
| garlic | 6 cloves | $1185.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| chicken broth | 1.25 cups | $21.00 |
| apple juice | 0.5 cup | $80.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...