Resep Roti Boy O (Mocha Bun)

Instructions

1. 1. Mix butter, margarine, brown sugar and salt. Beat using a mixer at medium speed, until evenly mixed. 2. Pour in the egg whites while continuing to mix until evenly mixed. 3. Finally, slow down the mixer and add the flour, coffee concentrate and mocha paste. Mix well. 4. Put this topping mixture into a plastic triangle. Set aside. 5. When you want to use it, cut off the tip of the plastic triangle and just press or spray it onto the bread.
2. 1. Mix flour, milk powder, yeast and granulated sugar. Stir well. 2. Add the eggs. Stir well until the flour mixture forms lumps. 3. Pour in the liquid milk slowly, while continuing to knead until it is smooth (does not stick to your hands). 4. Add butter and salt. Knead again until it is really smooth and elastic. 5. Roll it into a dough and let it rest for 5 minutes. 6. Prepare a baking sheet. Spread thinly with margarine/butter. 7. Divide the dough into @50 grams, round it and let it rest for 10 minutes. 8. Take 1 ball of dough, roll it out and flatten it. Fill the dough with pieces of butter, then cover and roll until the surface is flat and smooth. Repeat this step until all the dough is used up. 9. Place the dough circles on a baking sheet, leaving space between them for room to expand. 10. Cover the baking sheet with plastic wrap or a clean napkin. 11. Leave for 45-60 minutes, so that the dough ferments until it doubles in size. 12. Add the topping in a circular manner like mosquito repellent from the center outwards. 13. Bake the bread at 170-180°C for 15-20 minutes.
3. 1. Make sure the dough is kneaded until it is really smooth and elastic to get bread that is fibrous, perfectly risen and soft. 2. The pieces of butter for the filling must be frozen when added to the dough so that during the proofing process, the butter doesn't melt before baking.