Bourbon Pumpkin Pie
This bourbon pumpkin pie recipe is simple to make, and topped with a stellar bourbon whipped cream.
Ingredients
12 servings
Instructions
- Preheat oven to 425° F.
- Whisk together sugar, cinnamon, salt, ginger and cloves in small bowl, and set aside.
- In a large bowl, whisk the eggs and the pumpkin until combined. Whisk in the sugar-spice mixture until combined. Then gradually stir in the evaporated milk and bourbon until combined. Pour the mixture into the unbaked pie shell.
- Bake for 15 minutes. Then reduce temperature to 350° F, and bake for an additional 40 to 50 minutes or until toothpick inserted near center comes out clean.
- Cool on wire rack for 2 hours, then refrigerate until ready to serve. (The pie will slice easier if chilled.)
- Serve with bourbon whipped cream or your desired toppings.
- Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is whipped and forms soft peaks. Serve, or cover and refrigerate for up to 2 hours.
💰 Cost Estimate
Total Ingredients
$359.00
$359.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$718.00 vs buying!
~$718.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packed light brown sugar | 0.75 cup | $22.00 |
| pumpkin pie spice | 2 tsp | - |
| salt | 0.5 tsp | $1.00 |
| eggs | 2 large | $65.00 |
| 1 can | - | |
| 1 can | - | |
| bourbon | 2 tbsp | - |
| unbaked 9-inch pie crust | 1 | - |
| - | - | |
| heavy cream | 1 cup | $250.00 |
| bourbon | 1 tbsp | - |
| powdered sugar | 1 tbsp | $2.00 |
| vanilla extract | 0.25 tsp | $19.00 |
*Estimated market prices, may vary by region
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