Boozy Cranberry Cobbler Cake
A beautifully textured cake spiked with just the right amount of bourbon and sweetened with maple syrup to celebrate Thanksgiving with a touch of sweetness!
Ingredients
12 servings
Instructions
- Preheat oven to 176℃ | 350℉. Grease a 9-inch pie dish or a nonstick round baking pan with butter or cooking oil spray, and set aside.
- Combine all filling ingredients together in a medium sized bowl, mix well and set aside.
- In a separate bowl, whisk together the butter, milk and sugar until combined. Whisk in the egg. Add the flour, baking powder and salt, and whisk batter until smooth and lump free.
- Fill dish/pan with cranberry mix and evenly pour the cobbler cake batter over the top.
- Bake for about 35-45 minutes, or until the cranberry juices are bubbling and the cobbler cake is golden and firm to the touch.
- Allow to cool for 15 minutes before serving with ice cream, frozen yoghurt, etc!
- Happy Thanksgiving!
Nutrition per serving
214kcal
💰 Cost Estimate
Total Ingredients
$738.00
$738.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$1476.00 vs buying!
~$1476.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cranberries | 2.5 cups | - |
| brown sugar | 0.3333333333333333 cup | $10.00 |
| maple syrup | 0.3333333333333333 cup | $207.00 |
| bourbon | 0.3333333333333333 cup | - |
| vanilla extract | 1 tbsp | $229.00 |
| cornstarch | 3 tsp | $8.00 |
| light/low fat butter | 0.5 cup | $130.00 |
| unsweetened almond milk | 0.5 cup | $12.00 |
| light spelt flour | 1 cup | $42.00 |
| brown sugar | 0.5 cup | $15.00 |
| egg | 1 large | $55.00 |
| baking powder | 1.5 tsp | $10.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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