Roti Blueberry Zucchini dengan Lemon Glaze

Roti Blueberry Zucchini dengan Lemon Glaze akan menjadi salah satu roti cepat saji terbaik yang pernah Anda buat! Sangat lembab dengan dua cangkir zucchini yang tersembunyi di dalamnya dan penuh dengan blueberry segar. Lapisan lemon merupakan sentuhan akhir yang sempurna!

⏱ 80 min 🔨 Prep 30min 🔥 Cook 50min 📊 Medium 🍽 12 servings 👁 8
Roti Blueberry Zucchini dengan Lemon Glaze

Ingredients

12 servings

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 large loaf pans or 4 mini loaf pans. (I did 1 large loaf and 3 small.)
  2. In a large bowl, beat together 3 large eggs, 1 cup vegetable oil, 1 tablespoon vanilla extract, and 2 ¼ cups granulated sugar. Fold in 2 cups shredded zucchini. Beat in 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and ¼ teaspoon baking soda. Gently fold in 1 pint fresh blueberries. Pour into the prepared loaf pans.
  3. Bake for 50 minutes or until a toothpick comes out clean. Cool for 20 minutes and transfer to wire racks to cool completely.
  4. Whisk together 1 cup powdered sugar, 1 tablespoon lemon juice, and 1 tablespoon heavy whipping cream. Drizzle on top of cooled bread.
Cakes & Bread blueberry zucchini bread with a lemon glaze recipequick bread recipezucchiniamerican

Nutrition per serving

363kcal

💰 Cost Estimate

Total Ingredients
$862.00
Per Serving
$72.00/serving
🏠 Savings
~$1724.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
eggs 3 large $98.00
vegetable oil 1 cup $189.00
vanilla extract 1 tbsp $229.00
granulated sugar 2.25 cups $37.00
shredded zucchini 2 cups $139.00
all-purpose flour 3 cups $24.00
salt 1 tsp $1.00
baking powder 1 tsp $7.00
baking soda 0.25 tsp -
pint fresh blueberries 1 $88.00
powdered sugar 1 cup $30.00
lemon juice 1 tbsp $10.00
heavy whipping cream 1 tbsp $10.00

*Estimated market prices, may vary by region

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🍳

Roti Blueberry Zucchini dengan Lemon Glaze

Ingredients:
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tbsp vanilla extract
  • 2 ¼ cups granulated sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 pint fresh blueberries
  • 1 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp heavy whipping cream

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