Blueberry Streusel Muffins
This blueberry muffin recipe is a childhood favorite with fresh blueberries and a buttery crumb topping.
Ingredients
12 servings
Instructions
- Preheat the oven to 400°F and line a muffin pan with liners.
- In a large bowl, combine 1 ¾ cup flour, baking powder, sugar, and salt.
- In a medium bowl whisk together the milk, egg, butter, and almond extract. Pour into the dry ingredients and stir just until slightly moistened.
- Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir just until combined. Divide among 12 muffin cups.
- For the streusel, combine flour, sugar, butter, cinnamon, and salt. Mix well to combine, the mixture should hold when pinched.
- Top the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over top.
- Turn the oven down to 375℉ and bake the muffins for 16-20 minutes or until a toothpick comes out clean. Remove from the pan and cool on a baking rack.
Nutrition per serving
Protein3g
Carbs37g
Fat8g
234kcal
3gProtein
37gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$667.00
$667.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$1334.00 vs buying!
~$1334.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1.75 cups | $14.00 |
| baking powder | 1 tbsp | $20.00 |
| salt | 0.5 tsp | $1.00 |
| granulated sugar | 0.5 cup | $20.00 |
| milk | 0.75 cup | $19.00 |
| butter | 0.25 cup | $65.00 |
| egg | 1 | $55.00 |
| almond extract | 0.5 tsp | $10.00 |
| fresh blueberries | 1.75 cups | $347.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| granulated sugar | 0.5 cup | $20.00 |
| butter | 0.25 cup | $65.00 |
| cinnamon | 0.75 tsp | $22.00 |
| pinch salt | - | - |
*Estimated market prices, may vary by region
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