Blueberry Snack Cake
Sweet, buttery cake, filled with juicy blueberries is perfect for breakfast, for snacks, for dessert, for any excuse, or no excuse at all.
Ingredients
12 servings
Instructions
- Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the blueberries and stir by hand to mix throughout.
- Spread in a buttered 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (43-45 minutes works great for my oven.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten by hand. Enjoy!
Nutrition per serving
321kcal
💰 Cost Estimate
Total Ingredients
$906.00
$906.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$1812.00 vs buying!
~$1812.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 3 | $98.00 |
| sugar | 1.75 cups | $10.00 |
| butter | 0.75 cup | $195.00 |
| vanilla | 1 tsp | $76.00 |
| all-purpose flour* | 2 cups | $16.00 |
| fresh blueberries | 2 cups | $396.00 |
| brown rice flour | 1.25 cups | $25.00 |
| potato starch | 0.5 cup | $60.00 |
| tapioca starch | 0.25 cup | $30.00 |
| xanthan gum | 1 tsp | - |
*Estimated market prices, may vary by region
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