Blueberry Muffin Smoothie

Name: Blueberry Muffin Smoothie
Prep time: 2 min
Total time: 2 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup frozen blueberries; 1/2 cup plain non-fat Greek yogurt; 1/3 cup milk (I used almond milk); 1/4 cup old-fashioned oats (use gluten-free oats if making this smoothie GF); 1/4 tsp vanilla extract, store-bought or homemade; pinch of salt; (optional) 1-2 teaspoons maple syrup or honey, to sweeten

This Blueberry Muffin Smoothie is made with fresh and healthy ingredients, yet tastes like the blueberry muffin flavors that inspired it!

⏱ 2 min 🔨 Prep 2min 📊 Easy 🍽 2 servings 👁 12

Ingredients

2 servings

1 cup frozen blueberries
1/2 cup plain non-fat Greek yogurt
1/3 cup milk (I used almond milk)
1/4 cup old-fashioned oats (use gluten-free oats if making this smoothie GF)
1/4 tsp vanilla extract, store-bought or homemade
pinch of salt
(optional) 1-2 teaspoons maple syrup or honey, to sweeten

Instructions

Add all ingredients to a blender. Pulse until smooth, adding more milk if needed to thin out the smoothie.
Serve immediately, garnished with extra blueberries if desired.

Cakes & Bread Beverages

💰 Cost Estimate

Total Ingredients
$185.00

Per Serving
$93.00/serving

🏠 Savings
~$370.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
frozen blueberries	1 cup	-
plain non-fat Greek yogurt	0.5 cup	$112.00
milk	0.3333333333333333 cup	$8.00
old-fashioned oats	0.25 cup	$46.00
vanilla extract	0.25 tsp	$19.00
pinch of salt	-	-
	-	-