Blueberry Maple Muffins

Name: Blueberry Maple Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp salt; 1 cup plain low fat yogurt; ¾ cup granulated white sugar; 6 tbsp (¾ stick) unsalted butter, (melted); 2 large eggs, (at room temperature); ½ tsp maple extract; 2 tbsp all-purpose flour; 2 tbsp granulated white sugar; 1 cup fresh blueberries, (rinsed); coarse sugar, (for topping (optional))

You’ll get fresh, juicy blueberries in every bite and the hint of maple flavor really stands out.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 12 servings 👁 9

Instructions

Spray 12 cup muffin pan with nonstick spray. Preheat the oven to 375°F.
In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together yogurt, sugar, butter, eggs and maple flavoring. In a third bowl, toss rinsed blueberries with 2 tablespoons flour and 2 tablespoons sugar, until coated.
Use a rubber spatula to fold wet ingredients into dry, just until flour is barely visible. Don't over-mix (the batter will be lumpy). Gently fold in the coated blueberries.
Fill muffin cups using ½ cup batter in each. If desired, sprinkle each with coarse sugar.
Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Let sit for 5 minutes; remove to rack to cool completely.

Cakes & Bread blueberry muffinsmapleamerican

Nutrition per serving

222kcal

💰 Cost Estimate

Total Ingredients
$1238.00

Per Serving
$103.00/serving

🏠 Savings
~$2476.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
baking powder	1 tbsp	$20.00
salt	0.5 tsp	$1.00
plain low fat yogurt	1 cup	$646.00
granulated white sugar	0.75 cup	$10.00
	6 tbsp	-
eggs	2 large	$65.00
maple extract	0.5 tsp	$7.00
all-purpose flour	2 tbsp	$2.00
granulated white sugar	2 tbsp	$2.00
fresh blueberries	1 cup	$469.00
coarse sugar	-	-