Kue Yoghurt Lemon Blueberry
An incredibly moist cake that's bursting with fresh blueberries and bright lemon flavours, this is astonishingly quick to make! This cake is not overly sweet, so if you have a sweet tooth, add an extra 1/4 cup of sugar. Recipe VIDEO below.
Ingredients
12 servings
Instructions
- Preheat oven to 200C / 390F (standard) or 180C / 350F (fan / convection). Grease a 22 cm / 9” springform pan with butter, line base with baking paper.
- Rinse blueberries, shake off excess water (but don’t pat dry). Set aside about 1/3 of the blueberries (for topping cake). Toss remaining blueberries in flour, set aside.
- Whisk Wet in a large bowl. Add flour and salt, sprinkle over baking powder.
- Whisk until just combined - few small lumps is fine. Stir through blueberries (including loose flour in bowl). Pour into pan, top with remaining blueberries.
- Place in oven, TURN DOWN to 180C/350F (standard) or 160C/320F (fan/convection). Bake 50 minutes or until skewer comes out clean. Remove sides of springform pan and cool on a rack, then once cool remove the base.
- Sprinkle with icing sugar (powdered sugar). Serve!
Nutrition per serving
354kcal
💰 Cost Estimate
Total Ingredients
$352.00
$352.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$704.00 vs buying!
~$704.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 12 oz blueberries | 13 oz | - |
| plain flour | 1 tbsp | $3.00 |
| / 275g white sugar | 0.25 cups | $1.00 |
| / 165ml vegetable or canola oil | 0.6666666666666666 cup | $44.00 |
| eggs | 2 | $65.00 |
| grated lemon rind | 1.5 tbsp | $132.00 |
| / 65 ml lemon juice | 0.25 cup | $40.00 |
| / 250 g plain yoghurt | 1 cup | - |
| / 335g plain flour | 2.25 cups | $40.00 |
| baking powder | 4 tsp | $27.00 |
| Pinch of salt | - | - |
*Estimated market prices, may vary by region
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