Blueberry Gooey Butter Cake
Such an easy dessert recipe using fresh blueberries!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick spray.
- In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter until well combined. Pat the mixture into the bottom of the prepared pan.
- In a separate large bowl, use an electric mixer to beat the cream cheese until smooth. Add 2 eggs, vanilla and remaining 1 stick of butter (melted) and beat to combine. Next, add the powdered sugar and mix well. Spoon this mixture over the cake batter and use the spoon to spread to create an even layer. Sprinkle the fresh blueberries on top. Bake for 40 to 50 minutes- just until the cake seems set but is a little gooey in the center.
Nutrition per serving
767kcal
💰 Cost Estimate
Total Ingredients
$508.00
$508.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$1016.00 vs buying!
~$1016.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.25-ounce box yellow cake mix | - | - |
| eggs | 3 large | $98.00 |
| 1 cup | - | |
| One 8-ounce package cream cheese | - | - |
| vanilla extract | 1 tsp | $76.00 |
| powdered sugar | 16 oz | $202.00 |
| to 2 cups fresh blueberries | 1.5 | $132.00 |
*Estimated market prices, may vary by region
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