Blueberry Coffee Cake

Instructions

1. Preheat the oven to 350°F. Beat the butter and the sugar together in a mixing bowl until light and fluffy, about 6-7 minutes. Stir in the vanilla, lemon zest, and lemon juice. Add the eggs one at a time, mixing just until combined.
2. Combine the flour and baking powder in a bowl. Place the blueberries in a small bowl and sprinkle with a couple tablespoons of the dry ingredients, stir gently to coat the berries.
3. Add half of the dry ingredients to the mixing bowl and stir to combine. Add the sour cream and mix again. Add the remaining dry ingredients, and mix just until combined.
4. Gently stir in the blueberries and pour the batter into a greased 8" square pan. Place the flour and sugar for the topping in the same small bowl that was holding the berries and add the melted butter. Stir lightly with a fork to combine. Sprinkle the sugary crumbs over the batter in the pan.
5. Bake for 40-45 minutes, until a toothpick comes out clean or with moist crumbs. Let cool before slicing.