Blueberry Chamomile Galette
Bursting with fresh summer blueberries, sweetened with chamomile infused honey, and made using flakey, buttery, puff pastry, this galette is truly a summertime treat. It's beyond delicious, so incredibly easy, and extra pretty. Bonus? You can swap the blueberries for your favorite berry or use a ...
Ingredients
8 servings
Instructions
- 1. Preheat the oven to 375 degrees F.2. Bring the honey to a low boil in a small saucepan, simmer 1 minute and remove from the heat. Add the tea bags, cover and steep for 10 minutes. Remove the tea bags. 3. In a medium bowl, combine the blueberries, chamomile honey, cornstarch, lemon juice, and vanilla. 4. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and arrange the blueberries over the pastry, leaving a 1 inch border. Fold the edges up and over the blueberries. Brush the edges of the pastry with egg and sprinkle with sugar. Transfer to the oven and bake for 25-30 minutes or until golden brown. It is OK if the edges get dark. 5. Let cool slightly and serve with ice cream. Enjoy!
Nutrition per serving
446kcal
💰 Cost Estimate
Total Ingredients
$1581.00
$1581.00
Per Serving
$198.00/serving
$198.00/serving
🏠 Savings
~$3162.00 vs buying!
~$3162.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| honey | 0.25 cup | $70.00 |
| chamomile tea bags | 2 | $969.00 |
| fresh blueberries | 2 cups | $396.00 |
| cornstarch | 1 tbsp | $8.00 |
| lemon juice | 2 tsp | $7.00 |
| vanilla extract | 1 tsp | $76.00 |
| sheet frozen puff pasty | 1 | - |
| egg | 1 | $55.00 |
| coarse sugar | - | - |
| vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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