kue blueberry

Resep kue blueberry yang mudah ini super lembab dan dikemas dengan blueberry yang manis dan tajam di setiap gigitan. Hanya dengan beberapa bahan dan langkah sederhana—tidak perlu mixer berdiri—Anda akan mendapatkan kue buatan sendiri yang lezat dan sempurna untuk segala acara!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 4.5 (51) 👁 5
kue blueberry

Ingredients

4 servings

Instructions

  1. Preheat the oven to 350°F (176°C). Grease four mini loaf pans with butter (I used 3" x 1.75" (7 cm x 4.5 cm) pans). You may also use one regular loaf pan.
  2. Place the butter, sugar, egg, milk, and vanilla extract in a bowl. Whisk for 2 minutes until well combined.
  3. Combine the flour, baking powder, and salt in a bowl. Stir this mixture into the creamed mixture, then fold in the blueberries.
  4. Transfer the batter into the pans and bake for 30 minutes, or until a cake tester inserted in the center comes out clean. If using a regular loaf pan, you may need to bake for 40 minutes or longer. If the top of the cake starts to darken too much, cover it with a sheet of aluminum foil at the 30-minute mark to prevent over-browning.
  5. Let the loaves cool for 10 minutes, then dust with powdered sugar if desired.
Cakes & Bread highly ratedblueberry cakebaking recipes

Nutrition per serving

Protein6g
Carbs58g
Fat14g
372kcal
6gProtein
58gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$197.00
Per Serving
$49.00/serving
🏠 Savings
~$394.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
unsalted butter 0.25 cup $65.00
sugar 0.5 cup $7.00
egg 1 large $55.00
milk 0.25 cup $6.00
vanilla extract 0.5 tsp $38.00
all-purpose flour 1 cup $19.00
baking powder 1 tsp $7.00
salt 0.25 tsp -
blueberries 0.5 cups -

*Estimated market prices, may vary by region

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🍳

kue blueberry

Ingredients:
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups blueberries (fresh or frozen)

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