Blueberry Almond Pancakes.
Super addictive pancakes
Ingredients
6 servings
Instructions
- Preheat the oven to 400 degrees F.
- In a baking dish, toss together the rhubarb, strawberries, honey, vanilla and butter. Roast for 25-30 minutes or until the rhubarb has softened.
- In a medium size mixing bowl, combine the flour, baking powder, sugar and salt. Add the eggs, melted butter, [Almond Breeze Almondmilk | http://www.almondbreeze.com/products/almondmilk-unsweetened-vanilla/], apple cider vinegar and vanilla. Stir until just combined, it is OK if the batter is a little lumpy. Gently stir in the blueberries.
- Heat a skillet on medium heat. Grease with butter or cooking spray. Pour 1/3 cup pancake batter on the center of the hot pan. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
- To serve, top each pancake with a little whipped cream and a large spoonful of the warm roasted rhubarb/straweberries. Finish with a drizzle of maple syrup. EAT!
Nutrition per serving
533kcal
💰 Cost Estimate
Total Ingredients
$979.00
$979.00
Per Serving
$163.00/serving
$163.00/serving
🏠 Savings
~$1958.00 vs buying!
~$1958.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour | 2 cups | $35.00 |
| baking powder | 3 tsp | $20.00 |
| granulated sugar | 2 tbsp | $5.00 |
| salt | 0.5 tsp | $1.00 |
| eggs | 2 | $65.00 |
| butter | 4 tbsp | $66.00 |
| [Almond Breeze Almondmilk Original Unsweetened | http | 0.5 cups | $5.00 |
| apple cider vinegar | 1 tbsp | $5.00 |
| vanilla | 1 tsp | $76.00 |
| -1 1/2 cups fresh or frozen blueberries | 1 | $88.00 |
| whipped cream + maple syrup | - | - |
| rhubarb | 2 stalks | - |
| fresh strawberries | 1 cup | $469.00 |
| honey | 2 tbsp | $35.00 |
| vanilla bean | 1 tsp | $76.00 |
| butter | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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