Blue Cheese Twice-Baked Potatoes
You will love this Blue Cheese Twice-Baked Potatoes Recipe! This delicious appetizer or side is distinctly flavorful.

Ingredients
4 servings
Instructions
- Preheat oven to 400 degrees. Wash and dry potatoes. Rub them lightly with a bit of shortening or vegetable oil (helps crisp the skin) and place directly on oven rack, or a cookie sheet. Bake for one hour or until potatoes are done.
- Remove potatoes and let cool just a bit. Cut an opening on the top and hollow out each potato, OR cut each potato in half (as shown in photos) to make 8 servings. You may want to hold them with a potholder as they will still be hot!
- Scoop out the insides and place in a bowl. Mash, and add butter, sour cream, bleu cheese, milk, salt, pepper, and garlic. Beat with a hand mixer or stir with a wooden spoon until fluffy. Carefully spoon mixture back into potato shells. Place in a baking dish.
- Return to hot oven and bake for 12-15 minutes. Remove and sprinkle bacon and cheddar cheese over each potato. Bake an additional 3-5 minutes or until cheese is melted and bubbly
💰 Cost Estimate
Total Ingredients
$1390.00
$1390.00
Per Serving
$348.00/serving
$348.00/serving
🏠 Savings
~$2780.00 vs buying!
~$2780.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baking potatoes | 4 medium | $70.00 |
| low-fat sour cream | 0.5 cup | $50.00 |
| crumbled blue cheese | 0.25 cup | $78.00 |
| milk or buttermilk | 0.25 cup | $65.00 |
| . real butter | 4 tbsp | $66.00 |
| salt | 0.75 tsp | $1.00 |
| freshly-ground black pepper | - | - |
| . garlic powder | 0.5 tsp | $4.00 |
| bacon | 8 pieces | $1056.00 |
| grated cheddar cheese | - | - |
*Estimated market prices, may vary by region
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