Blue Cheese Mashed Potatoes

Name: Blue Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs red potatoes, (cut into 2-inch chunks); 2 medium garlic cloves, (peeled); 1 cup (4 ounces) crumbled blue cheese; ½ cup 1% low fat milk; 2 tbsp chopped fresh parsley; ¼ tsp freshly ground black pepper; kosher salt, (to taste)

Mashed potatoes for blue cheese lovers!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 18

Ingredients

4 servings

2 lbs red potatoes, (cut into 2-inch chunks)
2 medium garlic cloves, (peeled)
1 cup (4 ounces) crumbled blue cheese
½ cup 1% low fat milk
2 tbsp chopped fresh parsley
¼ tsp freshly ground black pepper
kosher salt, (to taste)

Instructions

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain.
Place the potato mixture and the remaining ingredients in a large bowl. Mash to desired consistency. Add salt, to taste.

Nutrition per serving

371kcal

💰 Cost Estimate

Total Ingredients
$507.00

Per Serving
$127.00/serving

🏠 Savings
~$1014.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
red potatoes	2 lbs	$35.00
garlic cloves	2 medium	$395.00
	1 cup	-
1% low fat milk	0.5 cup	$12.00
chopped fresh parsley	2 tbsp	$59.00
freshly ground black pepper	0.25 tsp	$6.00
kosher salt	-	-