Resep Roti Bluder

Instructions

1. 1. In a container, mix all ingredients 1 and mixer until the dough is smooth. Cover the container with plastic wrap or a clean napkin, then let it rest for 2 hours. 2. In another container, beat the egg yolks, sugar, yeast and liquid milk until well mixed. 3. Add the two wheat flours (high and medium protein) little by little, while continuing to mix until the mixture is evenly mixed. 4. Add the mixture above into dough 1, then mixer or knead until the dough is evenly mixed or homogeneous. 5. Add butter and salt. Mixer or knead the dough again until it becomes smooth and elastic. 6. Let the dough rest or proof for 40 minutes until the dough doubles in size. 7. Punch down the dough then divide equally into @40 grams. Round the dough. 8. Take one dough ball. Deflate and flatten with a rolling pin to remove the air. Fill with the filling according to taste then round again. 9. Put the mixture into a paper cup or muffin tin. Do this until all the dough is used up. 10. Let the dough rest or proof again for 30 minutes. Meanwhile, preheat the oven to 200°C. 11. Spread the top surface of the bread with the spread. Top with a little filling to mark it. 12. Bake for 20 minutes until cooked. Out of the oven. 13. Ready to serve.
2. Get to know each type of oven. Adjust the temperature/heat so that the bread is cooked perfectly and not too long in the oven which can make the bread hard.