Resep Kue Balok
These melt-in-your-mouth chocolate block cakes are a favorite, especially for chocolate lovers – perfect for an afternoon snack with tea or coffee. Why not make them yourself at home for a delicious and soft treat?
Ingredients
8 servings
Instructions
- In a bowl, mix all the dry ingredients, flour, cocoa powder, baking powder. Set aside.
- Cut the Dark Cooking Chocolate into small pieces, mix with margarine. Heat briefly over low heat until some of the chocolate melts. Turn off the heat, continue to stir the chocolate and margarine until completely melted.
- Beat the eggs and sugar using a mixer or whisk until the sugar dissolves, add the melted chocolate and margarine, beat until smooth.
- Add the flour mixture, cocoa powder and baking powder gradually by sifting. Stir again using a spatula.
- Add liquid milk, stir until smooth.
- Put the mixture into a block cake mold, oven at 180ºC for 10 minutes.
- Block cake is ready to be served.
💰 Cost Estimate
Total Ingredients
$1450.00
$1450.00
Per Serving
$181.00/serving
$181.00/serving
🏠 Savings
~$2900.00 vs buying!
~$2900.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Medium protein flour | 5.5 oz | $97.00 |
| Cocoa powder | 0.5 oz | $588.00 |
| Baking powder | - | - |
| Eggs | - | - |
| Sugar | 2 oz | $11.00 |
| Dark Cooking Chocolate | 3.5 oz | $411.00 |
| butter | 3 oz | $330.00 |
| whole milk | 0.5 cup | $13.00 |
*Estimated market prices, may vary by region
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