Blistered Shishito Peppers with the Best Dip
This restaurant-style appetizer takes just a few minutes to make at home, and the results are amazing. Serve blistered shishito peppers with a garlicky aioli for dipping.

Ingredients
4 servings
Instructions
- Rinse peppers and dry thoroughly with paper towels. In a mixing bowl, toss the peppers together with the oil.
- Heat a large 12” cast-iron skillet over medium-high heat. Let it heat for about 2 minutes or until the pan is hot and just starting to smoke. Carefully add peppers in a single layer and let them sear until blistered and browned on the first side, about 2-3 minutes.
- Turn the peppers over with tongs and let them sear on the second side until blistered, about 2 minutes.
- Transfer to a serving bowl and sprinkle to taste with salt and grate lemon zest over the top. Serve with aioli dipping sauce if desired.*
Nutrition per serving
Protein1g
Carbs6g
Fat18g
182kcal
1gProtein
6gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$3627.00
$3627.00
Per Serving
$907.00/serving
$907.00/serving
🏠 Savings
~$7254.00 vs buying!
~$7254.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shishito peppers | 8 oz | $3533.00 |
| light olive oil | 1 tbsp | $21.00 |
| flaky sea salt | 0.5 tsp | $1.00 |
| lemon zest | 1 tsp | $29.00 |
| mayonnaise | 0.3333333333333333 cup | $34.00 |
| arlic clove | 1 g | $1.00 |
| lemon juice | 0.5 tbsp | $5.00 |
| fine sea salt | 0.25 tsp | - |
| black pepper | 0.125 tsp | $3.00 |
*Estimated market prices, may vary by region
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