Blistered Shishito Peppers with the Best Dip

This restaurant-style appetizer takes just a few minutes to make at home, and the results are amazing. Serve blistered shishito peppers with a garlicky aioli for dipping.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (32) 👁 8
Blistered Shishito Peppers with the Best Dip

Ingredients

4 servings

Instructions

  1. Rinse peppers and dry thoroughly with paper towels. In a mixing bowl, toss the peppers together with the oil.
  2. Heat a large 12” cast-iron skillet over medium-high heat. Let it heat for about 2 minutes or until the pan is hot and just starting to smoke. Carefully add peppers in a single layer and let them sear until blistered and browned on the first side, about 2-3 minutes.
  3. Turn the peppers over with tongs and let them sear on the second side until blistered, about 2 minutes.
  4. Transfer to a serving bowl and sprinkle to taste with salt and grate lemon zest over the top. Serve with aioli dipping sauce if desired.*

Nutrition per serving

Protein1g
Carbs6g
Fat18g
182kcal
1gProtein
6gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$3627.00
Per Serving
$907.00/serving
🏠 Savings
~$7254.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
shishito peppers 8 oz $3533.00
light olive oil 1 tbsp $21.00
flaky sea salt 0.5 tsp $1.00
lemon zest 1 tsp $29.00
mayonnaise 0.3333333333333333 cup $34.00
arlic clove 1 g $1.00
lemon juice 0.5 tbsp $5.00
fine sea salt 0.25 tsp -
black pepper 0.125 tsp $3.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Blistered Shishito Peppers with the Best Dip

Ingredients:
  • 8 oz shishito peppers
  • 1 Tbsp light olive oil
  • 1/2 tsp flaky sea salt (or to taste)
  • 1 tsp lemon zest (optional)
  • 1/3 cup mayonnaise
  • 1 g arlic clove (pressed)
  • 1/2 Tbsp lemon juice
  • 1/4 tsp fine sea salt (or added to taste)
  • 1/8 tsp black pepper

🤖 Recipe Agent

How can I help with this recipe?