Black Bean and Corn Salad

This Mexican-inspired Black Bean and Corn Salad is an easy summer recipe full of fresh veggies!

⏱ 80 min 🔨 Prep 20min 📊 Medium 🍽 4 servings 👁 10
Black Bean and Corn Salad

Ingredients

4 servings

Instructions

  1. In a small bowl, whisk oil, lime juice, chili powder, cumin, salt, and pepper until combined. Set aside.
  2. In a large mixing bowl, combine corn, beans, tomatoes, bell pepper, and onion in a medium bowl.
  3. Pour the dressing over the salad and toss to combine. Generously season with salt & pepper. Chill for at least 1 hour.
  4. Top with feta and additional cilantro if desired.

Nutrition per serving

275kcal

💰 Cost Estimate

Total Ingredients
$827.00
Per Serving
$207.00/serving
🏠 Savings
~$1654.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
corn kernels 3 cups $119.00
canned black beans 1 cup $56.00
grape tomatoes 1 cup $34.00
diced green bell pepper 0.5 cup $104.00
diced red bell pepper 0.5 cup $104.00
diced red onion 0.333 cup $55.00
chopped fresh cilantro 3 tbsp $89.00
Cotija cheese 0.5 cup $156.00
olive oil 3 tbsp $63.00
fresh lime juice 2 tbsp $20.00
chili powder 0.5 tsp $9.00
cumin 0.5 tsp $18.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Black Bean and Corn Salad

Ingredients:
  • 3 cups corn kernels (about 4 cobs of corn)
  • 1 cup canned black beans (drained & rinsed)
  • 1 cup grape tomatoes (halved)
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ⅓ cup diced red onion
  • 3 tbsp chopped fresh cilantro
  • ½ cup Cotija cheese (or feta, optional)
  • 3 tbsp olive oil
  • 2 tbsp fresh lime juice (about 1 lime)
  • ½ tsp chili powder
  • ½ tsp cumin
  • salt and pepper to taste

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