Biscuits and Gravy Recipe

Name: Biscuits and Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 1/2 Tbsp baking powder ((aluminum-free)); 1 tsp granulated sugar; 3/4 tsp salt ((we use fine sea salt)); 1/2 cup cold unsalted butter ((8 Tbsp)); 1 cup cold half and half (less 2 Tbsp*); 1/2 Tbsp melted butter (to brush the baked biscuits); 2 Tbsp unsalted butter; 1 lb breakfast sausage (casings removed); 1/4 cup all-purpose flour; 2 1/2 cups milk (low fat or whole milk); 1/4 tsp fine sea salt (or to taste); 1 1/2 tsp coarsely ground black pepper (or to taste); 1/8 tsp red pepper flakes (optional)

Our homemade Biscuits and Gravy Recipe is an easy-to-make classic Southern breakfast of creamy sausage gravy over warm buttery biscuits. It's a quick and filling meal you will love.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 8 servings ⭐ 5.0 (28) 👁 8

Instructions

Make your biscuit dough and bake according to our Biscuits Recipe. While the biscuits are baking, make the sausage gravy so they are ready at the same time.
Melt 2 Tbsp butter in a large heavy skillet or cast iron pan over medium-high heat and add sausage. Sauté, breaking it up with a spatula until just cooked through (5 min). Reduce heat to medium, sprinkle flour over the top and stir constantly for 3 minutes.
Gradually add the milk, stirring constantly. Season to taste with salt, pepper, and red pepper flakes, if using.
Reduce heat to a simmer and cook uncovered, stirring occasionally, until the sauce has thickened up nicely into a rich and creamy sauce (about 5 minutes). To thin the sauce, add a little more milk. Season to taste at the end if needed.
Break or cut biscuits in half and spoon sausage gravy over biscuits then serve.

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Nutrition per serving

Protein16g

Carbs34g

Fat35g

510kcal

16gProtein

34gCarbs

35gFat

💰 Cost Estimate

Total Ingredients
$545.00

Per Serving
$68.00/serving

🏠 Savings
~$1090.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
baking powder	0.5 tbsp	$10.00
granulated sugar	1 tsp	$1.00
salt	0.75 tsp	$1.00
cold unsalted butter	0.5 cup	$130.00
cold half and half	1 cup	$209.00
melted butter	0.5 tbsp	$8.00
unsalted butter	2 tbsp	$33.00
breakfast sausage	1 lb	$110.00
all-purpose flour	0.25 cup	$5.00
milk	1 cups	$11.00
fine sea salt	0.25 tsp	-
coarsely ground black pepper	0.5 tsp	$11.00
red pepper flakes	0.125 tsp	-