Birthday Cake Ice Cream
Vanilla sweet cream ice cream filled with chunks of birthday cake and plenty of sprinkles is as much fun to make as it is to eat!
Ingredients
8 servings
Instructions
- Bake the cake in a 9x13 pan, according to the package instructions. (Feel free to bake a cake from scratch, if that makes you happier.) Stir the frosting and set aside. When the cake has cooled, frost the cake.
- Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
- While the ice cream is churning, slice the cake and freeze 3-4 servings worth of cake. Place the cake pieces in the freezer. When the ice cream is almost done churning, slice the frozen cake into 1-inch pieces.
- When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container, sprinkling cake pieces and sprinkles over each scoop. Freeze until firm.
Nutrition per serving
418kcal
💰 Cost Estimate
Total Ingredients
$2199.00
$2199.00
Per Serving
$275.00/serving
$275.00/serving
🏠 Savings
~$4398.00 vs buying!
~$4398.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| funfetti cake mix | - | - |
| funfetti or confetti frosting | - | - |
| heavy cream | 1.5 cup | $375.00 |
| milk | 1.5 cup | $37.00 |
| -1½ teaspoons vanilla | 1 | $1524.00 |
| -½ teaspoon almond extract | 0.25 | $254.00 |
| sugar | 0.667 cup | $9.00 |
| ⅛ teaspoon kosher salt | - | - |
| rainbow sprinkles or jimmies | 0.25 cup | - |
*Estimated market prices, may vary by region
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