Big Island Cookies
Big Island Cookies are the best sweet and salty treat! With crisp edges, a soft middle, and nutty flavor, these cookies are sure to disappear fast.
Ingredients
30 servings
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil and spread out coconut.
- Bake coconut for 7-10 minutes until toasted. Remove from oven and let cool completely. Meanwhile, make dough.
- In a mixing bowl, combine flour, soda, and salt. Set aside
- In the bowl of an electric mixer, cream coconut oil and sugars together until fluffy, about 4 minutes.
- Mix in the eggs one at a time until incorporated and then mix in the vanilla.
- Add the dry ingredients and mix until just combined.
- Fold in the chips, nuts, and toasted coconut until evenly dispersed.
- Roll dough into balls and place on a baking sheet lined with silpat mat or parchment paper. Bake for 8-10 minutes until edges are golden. Leave cookies on pan for 5 minutes before moving to a cooling rack.
Nutrition per serving
201kcal
💰 Cost Estimate
Total Ingredients
$730.00
$730.00
Per Serving
$24.00/serving
$24.00/serving
🏠 Savings
~$1460.00 vs buying!
~$1460.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2.25 cup | $43.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 1 tsp | $1.00 |
| coconut oil | 0.75 cup | $195.00 |
| light brown sugar | 0.75 cup | $22.00 |
| granulated sugar | 0.667 cup | $26.00 |
| eggs | 2 | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| white chocolate chips | 1.25 cups | $147.00 |
| macadamia nuts | 0.75 cup | $141.00 |
| sweetened coconut flakes | 1 cup | $12.00 |
*Estimated market prices, may vary by region
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