Best Greek Salad
This Greek salad recipe with feta is a winner! Fresh cucumbers and tomatoes tossed in a simple vinaigrette, sprinkled with lots of feta. It’s so easy and is the perfect last minute side dish for dinner or summer barbecues.
Ingredients
6 servings
Instructions
- Make the vinaigrette: In a large bowl, combine red wine vinegar, garlic, salt, pepper, sugar, and oregano. Whisking constantly, slowly drizzle the olive oil over the mixture so that it emulsifies. Set aside.
- Slice the onions very thin, and place in a small bowl. Cover with cold water and set aside for 10 minutes or so. This will take some of the bite out of the onion. (If you are a hard core raw onion lover, skip this step!)
- Chop the tomatoes into bite size pieces. Place in a colander over the sink to drain.
- Chop the cucumbers and add to the bowl with the vinaigrette. Add the kalamata olives, fresh mint, and fresh dill.
- Pat the onions dry with a paper towel and add to the bowl. Add the tomatoes. Toss it all together gently.
- Top with crumbled or chopped feta (next time I'm chopping a block into chunks!) Add as much as you like. Taste it to see if it needs more salt, pepper, or oregano. Toss gently and serve immediately.
Nutrition per serving
262kcal
💰 Cost Estimate
Total Ingredients
$1524.00
$1524.00
Per Serving
$254.00/serving
$254.00/serving
🏠 Savings
~$3048.00 vs buying!
~$3048.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red onion | 0.25 large | $17.00 |
| tomatoes | 4 large | $58.00 |
| English Cucumber | 1 medium | $116.00 |
| kalamata olives | 1 cup | $331.00 |
| fresh mint | 0.25 cup | $117.00 |
| fresh dill | 0.25 cup | $117.00 |
| -2 cups feta cheese | 1 | $131.00 |
| & 1/2 tablespoons red wine vinegar | 3 | $95.00 |
| cloves garlic | 2 small | $395.00 |
| salt | 1 tsp | $1.00 |
| pepper | 0.25 tsp | $6.00 |
| sugar | 1 tsp | - |
| dried oregano | 1 tsp | $30.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
*Estimated market prices, may vary by region
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