Muffin Keping Coklat Terbaik
A perfect sweet muffin base that's super quick to mix! This is moist and fluffy, with a beautiful dome like the muffins you get from bakeries and cafes. I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. Don't worry if you don't have BUT

Ingredients
12 servings
Instructions
- Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties.
- Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips.
- In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
- Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
- Divide batter between paper cases. Top with remaining 1/4 cup chocolate chips.
- Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean.
- Remove muffins from the muffin tin immediately onto a cooling rack.
- Serve warm or at room temperature (warm is extra yum!)
Nutrition per serving
Protein5.3g
Carbs44.8g
Fat16.1g
340kcal
5.3gProtein
44.8gCarbs
16.1gFat
💰 Cost Estimate
Total Ingredients
$672.00
$672.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$1344.00 vs buying!
~$1344.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 375g plain flour | 1 cups | $18.00 |
| baking powder | 3 tsp | $20.00 |
| baking soda / bi carb soda | 1 tsp | $2.00 |
| / 220g white sugar | 1 cup | $13.00 |
| salt | 0.25 tsp | - |
| / 250ml buttermilk | 1 cup | $260.00 |
| / 60g unsalted butter | 0.25 cup | $65.00 |
| / 80 ml vegetable oil | 4 tbsp | $48.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 2 tsp | $152.00 |
| / 300g chocolate chips | 0.25 cups | $29.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...