Muffin Keping Coklat Terbaik

A perfect sweet muffin base that's super quick to mix! This is moist and fluffy, with a beautiful dome like the muffins you get from bakeries and cafes. I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. Don't worry if you don't have BUT

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings ⭐ 4.8 (92) 👁 5
Muffin Keping Coklat Terbaik

Ingredients

12 servings

Instructions

  1. Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties.
  2. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips.
  3. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
  4. Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
  5. Divide batter between paper cases. Top with remaining 1/4 cup chocolate chips.
  6. Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Remove muffins from the muffin tin immediately onto a cooling rack.
  8. Serve warm or at room temperature (warm is extra yum!)
Cakes & Bread top rated

Nutrition per serving

Protein5.3g
Carbs44.8g
Fat16.1g
340kcal
5.3gProtein
44.8gCarbs
16.1gFat

💰 Cost Estimate

Total Ingredients
$672.00
Per Serving
$56.00/serving
🏠 Savings
~$1344.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
/ 375g plain flour 1 cups $18.00
baking powder 3 tsp $20.00
baking soda / bi carb soda 1 tsp $2.00
/ 220g white sugar 1 cup $13.00
salt 0.25 tsp -
/ 250ml buttermilk 1 cup $260.00
/ 60g unsalted butter 0.25 cup $65.00
/ 80 ml vegetable oil 4 tbsp $48.00
eggs 2 large $65.00
vanilla extract 2 tsp $152.00
/ 300g chocolate chips 0.25 cups $29.00

*Estimated market prices, may vary by region

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🍳

Muffin Keping Coklat Terbaik

Ingredients:
  • 2 1/2 cups / 375g plain flour (all purpose flour)
  • 3 tsp baking powder
  • 1 tsp baking soda / bi carb soda
  • 1 cup / 220g white sugar (Note 1)
  • 1/4 tsp salt
  • 1 cup / 250ml buttermilk (Note 2)
  • 1/4 cup / 60g unsalted butter, melted
  • 4 tbsp / 80 ml vegetable oil
  • 2 large eggs, lightly whisked
  • 2 tsp vanilla extract
  • 1 3/4 cups / 300g chocolate chips (US: semi-sweet)

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