Best Basic Frittata Recipe

More a method than a recipe, this easy frittata is a delicious way to use up all those odds and ends in the fridge.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8
Best Basic Frittata Recipe

Ingredients

4 servings

Instructions

  1. Preheat the oven to 325°F (165°C), and set an oven rack in the middle position.
  2. Heat the oil in a 10-inch (25-cm) cast iron or ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add the cooked vegetables and stir to combine.
  3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Add the cooked vegetable mixture and cheese to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.

Nutrition per serving

491kcal

💰 Cost Estimate

Total Ingredients
$2583.00
Per Serving
$646.00/serving
🏠 Savings
~$5166.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tbsp $69.00
thinly sliced shallots 0.75 cup $1773.00
seasoned 2 cups -
eggs 8 large $261.00
heavy cream 0.3333333333333333 cup $83.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
shredded cheese 1.25 cup $390.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Best Basic Frittata Recipe

Ingredients:
  • 2 tbsp extra virgin olive oil
  • ¾ cup thinly sliced shallots, (from 2 to 3 shallots)
  • 2 cups seasoned, (cooked vegetables or greens)
  • 8 large eggs
  • 1/3 cup heavy cream
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1¼ cup shredded cheese, (such as Cheddar or Gruyere)

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