Berry Cake

Name: Berry Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 2 cups sugar; ¾ cup butter, softened; 1 tsp vanilla; 2 cups all-purpose flour*; 2 cups frozen mixed berries (see note below); 1¼ cups brown rice flour; ½ cup potato starch; ¼ cup tapioca starch; 1 tsp xanthan gum

Sweet berries and buttery cake are perfectly combined in this very easy six-ingredient recipe.

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 18 servings 👁 7

Instructions

Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. This will be a very thick batter. Add the berries and stir to mix throughout.
Transfer the batter to a buttered or parchment lined 9x13 pan. (This pan is my favorite!) Use your hands to press it into an even layer.
Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (Mine is typically done in around 42 minutes.)
Let cool completely before cutting into pieces.

Cakes & Bread berry cakeamerican

Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$511.00

Per Serving
$28.00/serving

🏠 Savings
~$1022.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
eggs	3	$98.00
sugar	2 cups	$11.00
butter	0.75 cup	$195.00
vanilla	1 tsp	$76.00
all-purpose flour*	2 cups	$16.00
frozen mixed berries	2 cups	-
brown rice flour	1.25 cups	$25.00
potato starch	0.5 cup	$60.00
tapioca starch	0.25 cup	$30.00
xanthan gum	1 tsp	-