Resep Kue Beng Beng

Name: Resep Kue Beng Beng
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb Peeled peanuts; Eggs: 2 items; 2 oz Cornstarch; 2 oz Cocoa powder; 9 oz sugar; Vanilla paste: 1 tsp

When you receive these beloved peanut bengbeng cookies, kids always fight for them! These easy-to-make, crunchy cookies are perfect for filling treat boxes and are ready in under an hour.

📊 Medium 🍽 2 servings 👁 9

Ingredients

2 servings

1 lb Peeled peanuts
2 items Eggs
2 oz Cornstarch
2 oz Cocoa powder
9 oz sugar
1 tsp Vanilla paste

Instructions

Roast the peanuts over low heat until golden, then coarsely crush them. Set aside.
Beat the eggs, vanilla paste and granulated sugar until the sugar dissolves, becomes soft and fluffy.
Add cornstarch and cocoa powder, stir well using a spatula.
Add the peanuts gradually, stir well using a spatula.
Prepare a baking sheet that has been lined with baking paper, take 1 tablespoon of dough, flatten it with the help of a spoon. Do this until the dough runs out.
Oven at 160°C for 30 minutes, or until cooked and hardened.
To check doneness, push the cookies with a fork. If it can separate from the parchment paper, it means it is ready.

Cakes & Bread