Belgian Waffles
Top these fluffy Belgian waffles with some whipped cream and syrup for a morning breakfast they will love!
Ingredients
4 servings
Instructions
- Preheat the Belgian waffle iron according to the manufacturer's directions.
- Place dry ingredients in a bowl and whisk to combine.
- Separate the egg whites from the yolks. Place the egg whites in a clean bowl and beat with a hand mixer on medium high speed until stiff peaks form, about 4 minutes.
- Combine the egg yolks with buttermilk, melted butter, and vanilla.
- Add the buttermilk mixture to the flour mixture. Stir just until the mixture is moistened.
- Gently fold in the egg whites. Do not overmix the batter, it should be slightly lumpy.
- Lightly grease the waffle maker with vegetable oil. Add about ¾ cup of batter to the waffle maker and close the lid. Cook for 3-5 minutes or until the lid opens easily and the waffles are golden brown.
- Repeat with the remaining batter.
Nutrition per serving
657kcal
💰 Cost Estimate
Total Ingredients
$582.00
$582.00
Per Serving
$146.00/serving
$146.00/serving
🏠 Savings
~$1164.00 vs buying!
~$1164.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 3 cups | $24.00 |
| baking powder | 2 tsp | $13.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| granulated sugar | 3 tbsp | $7.00 |
| eggs | 3 | $98.00 |
| buttermilk | 2.5 cups | $275.00 |
| melted unsalted butter | 0.333 cup | $87.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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