Salad Bit dan Burrata dengan Roti Goreng

Name: Salad Bit dan Burrata dengan Roti Goreng
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; a few taps of garlic powder; a big handful of chopped chives; salt and pepper to taste; one 8-ounce package cooked beets; 2 oranges; a handful of arugula; 8 oz burrata (two 4-ounce rounds); 4 -6 slices white sourdough bread

This Beet and Burrata Salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 3 servings 👁 10

Salad Bit dan Burrata dengan Roti Goreng

Instructions

Shake dressing ingredients in a jar.
Press excess juice out of the beets with a paper towel; cut them into chunks. Cut the peel off the orange; cut into chunks. Toss beets and oranges with dressing. Add arugula if you want.
Heat a generous swizzle of olive oil over medium high heat. Add bread; fry on each side until golden brown and crispy.
Divide into bowls, serving each bowl with a chunk of creamy burrata and a piece (or three) of grilled bread. OMG.

Fried Snacks Cakes & Bread beet saladburratafried breadsaladamerican

Nutrition per serving

452kcal

💰 Cost Estimate

Total Ingredients
$260.00

Per Serving
$87.00/serving

🏠 Savings
~$520.00 vs buying!

📋 Price Breakdown (36% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.25 cup	$83.00
red wine vinegar	1 tbsp	$5.00
Dijon mustard	1 tsp	$4.00
a few taps of garlic powder	-	-
a big handful of chopped chives	-	-
salt and pepper to taste	-	-
one 8-ounce package cooked beets	-	-
oranges	2	-
a handful of arugula	-	-
burrata	8 oz	-
-6 slices white sourdough bread	4	$168.00