Beer and Rye Irish Soda Bread.

Name: Beer and Rye Irish Soda Bread.
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 3/4 cups whole wheat flour; 2 cups rye flour; 1/4 cup brown sugar; 2 tsp baking soda; 1 tsp salt; 1 cup buttermilk; 1 cup stout beer + more if needed (I used guinness)

The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 8 servings 👁 8

Ingredients

8 servings

1 3/4 cups whole wheat flour
2 cups rye flour
1/4 cup brown sugar
2 tsp baking soda
1 tsp salt
1 cup buttermilk
1 cup stout beer + more if needed (I used guinness)

Instructions

Preheat the oven 400 degrees F.
In a large mixing bowl combine the whole wheat flour, rye flour, brown sugar, baking soda and salt. Add the buttermilk and 1 cup of beer. Stir until the dough comes together into a ball. If the dough seems too dry add a splash more of beer. The dough should be slightly sticky.
Turn the dough out onto a floured surface and kneed into a rough ball or football shape. Place the dough on the prepared baking sheet. Sprinkle with a little flour and use a sharp knife to score a cross on the top of the dough.
Bake for 40-50 minutes, until the loaf has almost doubled in size and sounds hollow when tapped. Allow to cool a few minutes, slice and serve. Bread can be reheated or used for morning toast.

Cakes & Bread soda breadamerican

Nutrition per serving

270kcal

💰 Cost Estimate

Total Ingredients
$310.00

Per Serving
$39.00/serving

🏠 Savings
~$620.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat flour	0.25 cups	$4.00
rye flour	2 cups	$35.00
brown sugar	0.25 cup	$7.00
baking soda	2 tsp	$3.00
salt	1 tsp	$1.00
buttermilk	1 cup	$260.00
stout beer + more if needed	1 cup	-