BBQ Chicken Quesadilla

Name: BBQ Chicken Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 8 -10" flour tortillas; ½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well); ¾ cup cooked chicken (chopped into ½-inch pieces); 2 -3 tablespoons barbecue sauce (plus more for serving)

Crisp tortillas filled with saucy bbq chicken and melting cheese add up to these BBQ Chicken Quesadillas. They are a little bit spicy, awesomely cheesy, and they are a very popular lunch in our house.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 7

Ingredients

1 servings

2 8 -10" flour tortillas
½ cup freshly shredded cheese (Mozzarella, cheddar, Colby jack, Pepper jack all work well)
¾ cup cooked chicken (chopped into ½-inch pieces)
2 -3 tablespoons barbecue sauce (plus more for serving)

Instructions

In a medium size bowl, toss the chopped chicken with BBQ sauce. Place one tortilla in a hot skillet over medium-high heat. Layer half of the cheese, the shredded chicken, and the remaining cheese on top of the tortilla. Place the second tortilla on top and cook for a minute or two.
When the cheese is melting and the tortilla facing the skillet begins to brown, use a large spatula to carefully flip the tortilla over and cook on the second side for a few minutes.
When everything has melted together and the tortillas are golden and crisp, remove the quesadilla from the skillet and slice it into wedges. Serve warm.

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