Resep Bolu Kukus Pisang
This banana steamed cake is a popular treat with a distinctive flavor, and it’s incredibly easy to make using just a steamer – resulting in a soft and moist texture.
Ingredients
6 servings
Instructions
- Heat the pan/steamer until it steams a lot. Line the lid with a cloth/napkin. Line the steamed sponge cake mold with a paper cup.
- In a large container, mash the bananas with a fork. Add granulated sugar and stir until the sugar dissolves.
- Add ingredient B into the container slowly. Stir with a balloon whisk.
- Pour in ingredient C, stir well with a whisk.
- Pour the mixture until it is full into the mold. Do this until the dough runs out.
- Put the steamed cake into a heated steamer pan/boiler. Leave some distance between them. Steam for 20 minutes. Lift and remove the cake from the mold.
- Ready to be served.
- 1. Use bananas that are really ripe so they taste sweet. 2. Fill the dough in the paper cup/mold must be full so it can bloom. 3. Don't open the lid of the steamer/boiler pan before it is cooked. So that the sponge cake can bloom perfectly.
💰 Cost Estimate
Total Ingredients
$57.00
$57.00
Per Serving
$10.00/serving
$10.00/serving
🏠 Savings
~$114.00 vs buying!
~$114.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Ripe bananas | 5.5 oz | - |
| sugar | 1.5 oz | $8.00 |
| All-purpose flour | 3.5 oz | $28.00 |
| Cinnamon powder | - | - |
| Baking soda | - | - |
| Double action baking powder | - | - |
| whole milk | 3.5 tbsp | $6.00 |
| Oil | 3.5 tbsp | $15.00 |
*Estimated market prices, may vary by region
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