Banana Pudding Ice Cream
Creamy, real banana ice cream studded with pieces of vanilla cookie and pockets of sweet whipped cream combine to make Banana Pudding Ice Cream. If you like banana pudding, you'll go wild for this!
Ingredients
8 servings
Instructions
- Combine the milk, bananas, brown sugar, white sugar, salt, and vanilla in the blender. Puree until smooth. Add the heavy cream and pulse a few times to combine.
- Pour the mixture into your ice cream maker and process according to the manufacturer's instructions. While the ice cream is churning, make the stabilized whipped cream. Break or roughly chop the vanilla wafers.
- When the ice cream finishes churning, scoop about a third of it into a freezer safe container. Top with dollops of whipped cream and swirl lightly with a knife or the end of a spoon. Sprinkle with vanilla wafer pieces. Repeat the layers twice more. Freeze until ready to serve.
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$24745.00
$24745.00
Per Serving
$3093.00/serving
$3093.00/serving
🏠 Savings
~$49490.00 vs buying!
~$49490.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| milk | 1 cup | $25.00 |
| very ripe bananas | 2 medium | - |
| packed light brown sugar | 0.333 cup | $10.00 |
| white sugar | 0.333 cup | $4.00 |
| kosher salt | 0.25 tsp | - |
| vanilla extract | 1 tsp | $76.00 |
| heavy cream | 1 cup | $250.00 |
| vanilla wafers | 16 | $24380.00 |
| Stabilized Whipped Cream | - | - |
*Estimated market prices, may vary by region
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