Banana Nut Oatmeal

Name: Banana Nut Oatmeal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups old fashioned oats; 3½ cups water; 2 medium bananas (sliced thin (reserve ½ of 1 banana for serving)); ⅓ cup pecans (chopped (reserve 1 tablespoon for serving)); ½ tsp kosher salt; ¼ cup maple syrup

Creamy, chewy oats, bananas, and pecans are topped with a generous drizzle of maple syrup to make this warm and filling winter breakfast.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

2 cups old fashioned oats
3½ cups water
2 medium bananas (sliced thin (reserve ½ of 1 banana for serving))
⅓ cup pecans (chopped (reserve 1 tablespoon for serving))
½ tsp kosher salt
¼ cup maple syrup

Instructions

Combine the oats, water, pecans and salt in a medium size saucepan. Bring to a boil over medium-high heat and then reduce to medium-low and allow to thicken for 3-5 minutes, stirring frequently. Remove from the heat and stir in bananas.
Divide into bowls and top with the reserved bananas and pecans. Drizzle each bowl with about a tablespoon of maple syrup, adjust to taste.

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