Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 4 bananas (overripe, peeled, divided); 2 cups all-purpose flour; 3/4 cup unsalted butter (melted and cooled); 2 eggs; 1 cup sugar; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp pure vanilla extract; 2 tbsp sour cream (or yogurt); 1/2 cup chopped walnuts

Muffin kacang pisang yang mudah dan sehat terbuat dari pisang matang dan kenari cincang. Inilah resep muffin kacang pisang terbaik dari awal, 100% buatan sendiri dan anti gagal!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 15 servings ⭐ 4.4 (21) 👁 6

Instructions

Preheat the oven to 375°F (190°C). Grease 15 cups in two regular muffin pans.
Mash 2 of the bananas with a fork in a small bowl, leaving some texture. Set aside.
In a large bowl, combine the flour, butter, eggs, sugar, baking soda, salt, vanilla extract, sour cream or yogurt, and the remaining 2 bananas. Beat the ingredients with an electric mixer for 3 minutes, or until well combined.
Fold in the chopped walnuts and the mashed bananas with a rubber spatula.
Spoon the batter into each cup using an ice cream scoop or a spoon. This recipe yields 15 muffins.
Bake the banana nut muffins for 18-20 minutes, or until the tops turn golden brown.

Cakes & Bread banana nut muffinsbaking recipes

Nutrition per serving

Protein4g

Carbs34g

Fat13g

259kcal

4gProtein

34gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$599.00

Per Serving
$40.00/serving

🏠 Savings
~$1198.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
bananas	4	-
all-purpose flour	2 cups	$16.00
unsalted butter	0.75 cup	$195.00
eggs	2	$65.00
sugar	1 cup	$13.00
baking soda	0.5 tsp	$1.00
salt	0.5 tsp	$1.00
pure vanilla extract	1 tsp	$51.00
sour cream	2 tbsp	$13.00
chopped walnuts	0.5 cup	$244.00