Banana Nut Crunch Muffins

Name: Banana Nut Crunch Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups all-purpose flour; ½ tsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; ¼ tsp salt; 3 bananas (ripe and mashed); ⅔ cup granulated sugar; 1 egg; 1 tsp vanilla extract; ½ cup melted butter; ⅓ cup brown sugar (packed); 2 tbsp all-purpose flour; 2 tbsp butter; 2 tbsp oats; ⅓ cup chopped pecans

Banana Pecan Crunch Muffins are incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

⏱ 33 min 🔨 Prep 15min 🔥 Cook 18min 📊 Medium 🍽 12 servings ⭐ 5.0 (325) 👁 7

Instructions

Preheat oven to 375°F. Line a muffin pan with paper liners.
Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
Bake 18-20 minutes or until a toothpick comes out clean.

Cakes & Bread top ratedbanana nut muffinsamerican

Nutrition per serving

Protein3g

Carbs38g

Fat12g

269kcal

3gProtein

38gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$391.00

Per Serving
$33.00/serving

🏠 Savings
~$782.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	1.5 cups	$12.00
cinnamon	0.5 tsp	$15.00
baking powder	1 tsp	$7.00
baking soda	1 tsp	$2.00
salt	0.25 tsp	-
bananas	3	-
granulated sugar	0.667 cup	$26.00
egg	1	$55.00
vanilla extract	1 tsp	$76.00
melted butter	0.5 cup	$130.00
brown sugar	0.333 cup	$10.00
all-purpose flour	2 tbsp	$2.00
butter	2 tbsp	$33.00
oats	2 tbsp	$23.00
chopped pecans	0.333 cup	-